Barratt 2016 Piccadilly Valley Sauvignon Blanc
The wine displays excellent mineral length with citrus, tropical fruit, gooseberry, herbaceous and elder flower aromas. The palate is followed by consistent fruit flavours and crispness achieved from the natural grape acidity.
Sadly all good things must come to an end. However, endings create opportunities for new beginnings. The 2017 Sauvignon Blanc is being bottled next week and will be available around July. It looks interesting and ripe with apple flavours and good mineral balance. Bold with distinctive flavours characteristic of the Piccadilly Valley. Trust me, it will be worth the wait.