I acknowledge that the heading is a mouthful, but it seemed fitting considering the great tastes and combinations being offered on Friday the 15th & 22nd of December at Patch Kitchen and Garden in Stirling.
A long supporter of Barratt Wines and famous for matching our award winning Pinot Noir with seasonal dishes, Patch just can’t help themselves and are showcasing a series of great Friday nights starting from 5pm and running through the balmy Stirling summer evenings until 11pm. We’ll be there pouring and talking about Pinot Noir and supplying our award winning ‘Uley Vineyard’ Pinot for tasting and by the glass for a special half price happy hour from 5.30 – 6.30.
Furthermore Ben’s built a pétanque piste and roped in Chef Roger Campbell to cook his famous $20 paella on the terrace at 6pm.
Pinot, music and good company are a must with pétanque and paella – tick!