It's possibly one of the most rewarding feelings when I finally have the wine in barrel. This is the culmination of a year's sweat, stress and … Read More about 2018 Vintage Racked and Barrelled
Harvest is always the most stressful time of the year. There is an urgent need to get the fruit off the vines as fast as possible to ensure the … Read More about Vintage 2018
We always enjoy ourselves at the Cellar Door Festival and this year was no exception. Was great to catch up with old friends and make some new … Read More about Cellar Door Festival 2018
We're so, so close. The Piccadilly Valley traditionally calls vintage a little later than most, but that's why the Adelaide Hills Wine Region saves … Read More about Light At The End Of The Tunnel
I've just finished bottling the 2017 Fumé Blanc, I've only made a few of them over the years, but the fruit from the 2017 harvest was so magnificent I … Read More about The Fumé Blanc Has Landed
It's a great time in the vineyard when you see the fruit just push past veraison (the stage in the annual growth cycle of the grapevine where the … Read More about Not Long To Go Now.