This year during Winter Reds, the Stirling Hotel hosted the 'Pinot Long Lunch', a five course extravaganza with each course matched with two wines … Read More about 2018 Pinot Long Lunch
The final part of the process comes to fruition when Lindsay stands on the bottling line and watches the empty bottles being filled, capped and … Read More about Bottling the 2018 Sauvignon Blanc and ‘Piccadilly Sunrise’ Rosé
Living over 500 meters above sea level, things get cold during the winter but the cold winter mornings are just as beautiful as the lush green vines … Read More about Cool Climate Varietals Being Cool
In a previous post, Lindsay mentioned reworking some Chardonnay vines starting with removal of the old cordons. It is generally considered good … Read More about In With The New And Out With The Old
The image shows an important test required to produce high quality, stable white and Rosé wines. All wines contain proteins which have a tendency … Read More about All Part Of The Process
It's without a doubt one of the most beautiful times of the year in a vineyard when the leaves begin to change and the entire valley rolls out like a … Read More about Let’s Talk About Autumn in a Vineyard.